European/Asian Matching Platform



1.Identification of projects results and best practice cases

2.Establishment of collaboration agreements with our representing entities worldwide

3.Collaboration with Switch Asia Products Platform (

Launch of the Sustainable Food Adviser professional profile through Switch Asia Product platform

Now the Sustainable Food Adviser professional profile and trainning toolkit is available thorugh the Switch Asia Product Platform, in the "Greener service" topic.

For more information see or contact This email address is being protected from spambots. You need JavaScript enabled to view it.

Capacity4food final event

To be held in Tianjin in June 15th-16th

The Capacity4food project´s final event will take place in Tianjin in June. The event will be aimed at presenting the conclusions and main achievements of the project as well as the new professional profile for experts in food sector developed through the project. If you are interested in joining us please contact This email address is being protected from spambots. You need JavaScript enabled to view it.

Sial China

To be held in Shanghai

Asia´s largest food innovation exhibition will welcome 66,000 visitors and over 2,900 exhibitors from 65 countries. In addition, diverse products ranging from food materials to gourmet will also be showcased by numerous national pavilions including Korea, USA, Poland, Taiwan Region, France, Turkey and many more. SIAL China 2016 will highlight innovations and pleasures of food with top class events. SIAL offers the possibility to look deeper into food sectors, discuss the future of food and exchange worldwide best practices to solve food business issues


2nd International Conference on Food safety and Regulatory Measures

During June 06-08, 2016 at London, UK

Food Safety-2016 refers to the conditions and practices that preserve the quality of food to prevent contamination and food-borne illnesses. The Food Safety and Inspection Service of the USDA educates consumers about the importance of safe food handling and how to reduce the risks associated with foodborne illness.Responsibility for food safety is shared by everyone involved with food from production to consumption, including growers, processors, regulators, distributors, retailers and consumers


This Project has been funded by the European Commission programme Switch Asia



Paseo Uribitarte 3
3ª Planta
48001 Bilbao (Bizkaia, Spain)

Contact us

Project coordinator: GAIA
Mr. Jokin Garatea / Mrs. Begoña Benito

  • Phone: +34 943316666

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